Member Event

Event Description: Do you have more apples than you know what to do with? Do some have blemishes or minor insect damage that would prevent you from eating them raw? Instead of tossing them into the compost heap bring then to the cider social and …

Session #1. Deirdre Birmingham, The Cider Farm Deirdre Birmingham is an owner and orchard manager of The Cider Farm, a certified organic cider orchard in Mineral Point Wisconsin growing cider apples for cider and brandy production. They started with hand-grafted varieties of French and English …

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See event details HERE.